Looking to add flavor to your veggie, pork, and chicken dishes without all the extra salt? Why not give & Maple’s Applewood Smoked Dry Rub a try? This versatile seasoning allows you to enhance the taste of your favorite meats while keeping your salt intake in check (see below). With a blend of aromatic herbs and spices, salt-free seasoning brings a burst of flavor that will have your taste buds dancing. Whether you're grilling, roasting, or sautéing, this culinary secret weapon is sure to elevate your dishes to a whole new level. So why settle for plain and ordinary when you can spice things up with & Maple? Give it a whirl and discover a world of delicious possibilities for your veggie, pork, and chicken creations.
Flavor maketh the rub
Yes it’s true that salt = flavor, but not used in the way commercial rubs are made. Your average $14 bottle of rub can contain as much as 50% salt.
Just enjoy knowing that the amount of salt you want to use is totally up to you.
You should always dry brine your meat before adding the Applewood Smoked Dry Rub.
The Lawler Family
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Mark, Atticus, Angela, & Abigail
The Lawler family moved to East Montpelier in July of 2021. Since coming to this little village, we have been welcomed with open arms. Flavors are a passion of ours, and we’re grateful to now share that passion with all of you.
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Cougar
Cougar joined our family from the Central Vermont Humane Society. She has become a valued member of our home.
Sadly, she never leaves the bedroom - and has ZERO interest in spices and rubs. -
Vermont
This little state goes a long way. We wake up each morning with a renewed energy to take on the day, courtesy of these mountains.
