Looking to add flavor to your veggie, pork, and chicken dishes without all the extra salt? Why not give & Maple’s Applewood Smoked Dry Rub a try? This versatile seasoning allows you to enhance the taste of your favorite meats while keeping your salt intake in check (see below). With a blend of aromatic herbs and spices, salt-free seasoning brings a burst of flavor that will have your taste buds dancing. Whether you're grilling, roasting, or sautéing, this culinary secret weapon is sure to elevate your dishes to a whole new level. So why settle for plain and ordinary when you can spice things up with & Maple? Give it a whirl and discover a world of delicious possibilities for your veggie, pork, and chicken creations.
Flavor maketh the rub
Yes it’s true that salt = flavor, but not used in the way commercial rubs are made. Your average $14 bottle of rub can contain as much as 50% salt.
Just enjoy knowing that the amount of salt you want to use is totally up to you.
You should always dry brine your meat before adding the Applewood Smoked Dry Rub.
